RANZCR membership subscription fees for the 2022-23 financial year are now due for payment. Members can renew their membership online via invoicing in the MyRANZCR member portal. If you have forgotten or wish to reset your password you can do so with the reset button on the logon page.
Pay Your Fees
Our team are here to help with your membership enquiries. You can submit your membership enquiries via email or phone us on +612 9268 9777 and we will gladly assist.
To help us assist you as quickly as possible, please include your preferred phone number and RANZCR Member ID in your email enquiry.
Payment is due by 1 July 2022. A discount of $50 (plus GST) is available for those who renew their subscription before the payment due date.
To redeem the discount, enter the code RANZCRMEM2022 when you make a payment through the MyRANZCR member portal, and the discount will be applied for eligible membership categories. Please note, as trainees already receive a significantly reduced rate on their subscription fees, this discount is only available for Fellows and Educational Affiliates.
Step 1: Log in member portal and go to Tax Invoice and Tax Receipt section:
Step 2: Select the 2022/23 Membership Subscription Fees invoice and click Pay Invoice:
Step 3: Put the Discount Code: RANZCRMEM2022 in the discount code box and click Apply button:
If you have any credits associated with your RANZCR account this will show in the MyRANZCR portal as an invoice with a negative amount. You can apply these credits to payment of your 2022-23 membership subscription invoice to reduce the amount payable.
To apply a credit, please ensure you select the invoice with the negative amount for payment, along with your membership subscription invoice.
If you are unsure why you have been issued a credit, please download the invoice with the negative amount for a detailed description.
We are committed to delivering maximum value for your membership. As a RANZCR member, you can access great benefits, including:
We also offer value for your profession by: